HomeFood & Beverages Korea Sous Vide Meat Market

Korea Sous Vide Meat Market Size, Share & Trends Analysis Report By Product Type (Beef, Poultry, Pork, Others (Lamb, Duck, Fish)), By Distribution Channel (Retail, Supermarkets, Online Platforms, Foodservice, Restaurants, Catering, Hotels), By End-User (Household, Commercial) and Forecasts, 2025-2033

Report Code: RI2554PUB
Last Updated : July, 2025
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Korea Sous Vide Meat Market Insights

Korea’s sous vide meat market is on the rise, propelled by a tech-forward consumer base and high culinary curiosity. Urban populations are increasingly adopting sous vide methods for home dining, supported by popular food influencers and cooking shows. Korean barbecue culture aligns well with sous vide-prepared meats, as consumers value tenderness and exact doneness. Ready-to-eat convenience meals incorporating sous vide meats are growing in supermarkets and convenience stores. However, adoption is limited outside major cities due to traditional cooking norms. Innovation in portable sous vide machines and integration with smart kitchens is opening new growth paths. Additionally, increasing focus on wellness, meal prep, and protein-rich diets is expected to drive demand.


TABLE - Korea Sous Vide Meat Market Size & Forecast By Product Type 2021-2033

Product Type 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Beef XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Poultry XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Pork XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Others (Lamb, Duck, Fish) XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

TABLE - Korea Sous Vide Meat Market Size & Forecast By Distribution Channel 2021-2033

Distribution Channel 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Retail XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Supermarkets XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Online Platforms XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Foodservice XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Restaurants XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Catering XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Hotels XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

TABLE - Korea Sous Vide Meat Market Size & Forecast By End-User 2021-2033

End-User 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Household XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Commercial XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

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