HomeFood & Beverages LATAM Single Cell Protein Products Market

LATAM Single Cell Protein Products Market Size, Share & Trends Analysis Report By Source (Yeast-Based, Algae-Based, Fungi-Based, Bacteria-Based), By Application (Animal Feed, Food & Beverage, Nutraceuticals, Others (Biofuels, Agriculture)), By End-User (Commercial Livestock Farmers, Food Processing Companies, Nutraceutical Manufacturers, Biotech Firms, Research Institutions) and By Country(Brazil, Mexico, Argentina, Chile, Colombia, Rest of LATAM) Forecasts, 2025-2033

Report Code: RI2317PUB
Last Updated : July, 2025
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LATAM Single Cell Protein Products Market Insights

The Single Cell Protein (SCP) Products Market in Latin America is steadily gaining momentum, driven by the region’s abundant agricultural byproducts, growing demand for sustainable protein sources, and the need to strengthen food and feed security. LATAM countries are strategically positioned to produce SCP using biomass from sugarcane, maize, and agro-industrial residues, aligning well with global sustainability goals. The rising costs of traditional feed ingredients, combined with the expansion of aquaculture and poultry industries, is prompting companies and governments across the region to explore SCP as a high-protein, resource-efficient alternative. Interest is particularly growing in countries such as Brazil, Mexico, and Argentina where biotechnology and agri-tech sectors are increasingly active.

Despite these positive trends, the LATAM SCP market still faces structural challenges, including inconsistent regulatory frameworks, limited funding for large-scale biotech infrastructure, and a lack of consumer familiarity with SCP for human consumption. Nevertheless, regional opportunities are expanding due to increasing collaboration between academic institutions, startups, and multinational feed companies. Moreover, growing awareness about circular economy practices and environmental conservation is fostering a favorable climate for SCP development, particularly in feed applications. Over the next decade, LATAM is expected to emerge as a key contributor to global SCP supply chains.


TABLE - LATAM LATAM Single Cell Protein Products Market Size & Forecast 2021 – 2033

LATAM 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Brazil XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Mexico XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Argentina XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Chile XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Colombia XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Rest of LATAM XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis


TABLE - LATAM Single Cell Protein Products Market Size & Forecast By Source 2021-2033

Source 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Yeast-Based XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Algae-Based XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Fungi-Based XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Bacteria-Based XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

TABLE - LATAM Single Cell Protein Products Market Size & Forecast By Application 2021-2033

Application 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Animal Feed XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Food & Beverage XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Nutraceuticals XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Others (Biofuels, Agriculture) XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

TABLE - LATAM Single Cell Protein Products Market Size & Forecast By End-User 2021-2033

End-User 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Commercial Livestock Farmers XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Food Processing Companies XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Nutraceutical Manufacturers XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Biotech Firms XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Research Institutions XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

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