According to Reed Intelligence the global Milkshake Market was valued at approximately USD 17.38 billion in 2024 and is projected to reach nearly USD 23.87 billion by 2033, expanding at a CAGR of 3.59% during the forecast period from 2025 to 2033. Milkshakes, traditionally prepared using milk, ice cream, flavoring syrups, and fruits, have evolved into a diversified beverage category that includes plant-based, protein-enriched, and low-sugar variants. This evolution has expanded the consumer base beyond traditional quick-service restaurant patrons to include health-conscious adults, fitness enthusiasts, and urban professionals.
One major global factor supporting market growth was the sustained expansion of organized foodservice chains and specialty beverage outlets across both developed and emerging economies. In 2024, international café chains, dessert parlors, and fast-food restaurants continued to invest in menu diversification, positioning milkshakes as indulgent yet customizable offerings. The integration of digital ordering platforms and delivery aggregators further improved accessibility, supporting consistent demand across metropolitan and semi-urban areas.
The Milkshake Market increasingly reflected consumer interest in premium and functional beverage options. In 2024, brands introduced milkshakes fortified with protein, probiotics, collagen, and vitamins, targeting fitness-oriented and wellness-driven consumers. This trend blurred the line between indulgent desserts and nutritional drinks, allowing milkshakes to be positioned as meal replacements or post-workout beverages. The use of high-quality ingredients such as organic milk, single-origin cocoa, and natural sweeteners further elevated perceived value.
Another notable trend shaping the Milkshake Market was the rising adoption of plant-based and lactose-free formulations. Almond, oat, soy, and coconut milk-based shakes gained traction among vegan consumers and individuals with lactose intolerance. Foodservice chains expanded their menus to include dairy-free options, while packaged milkshake producers invested in shelf-stable plant-based products. This shift supported inclusivity and broadened market reach across diverse dietary preferences.
The increasing preference for ready-to-consume and indulgent beverages significantly drove the Milkshake Market. Urban lifestyles, longer working hours, and the popularity of on-the-go consumption supported demand for milkshakes across cafés, drive-through outlets, and delivery platforms. In 2024, milkshakes benefited from impulse purchases, particularly among younger consumers seeking quick energy and taste satisfaction.
Continuous menu innovation by quick-service restaurants and specialty dessert chains acted as another major growth driver. Seasonal flavors, limited-edition collaborations, and customizable add-ons such as toppings and mix-ins enhanced consumer engagement. These strategies helped milkshakes remain relevant in competitive beverage menus and contributed to steady volume growth across regions.
A key restraint affecting the Milkshake Market was growing consumer concern regarding high sugar and calorie content. Traditional milkshakes are often associated with indulgence and excessive energy intake, which discouraged frequent consumption among health-conscious individuals. Regulatory scrutiny on sugar labeling and marketing to children also posed challenges, prompting manufacturers to reformulate products without compromising taste.
The expansion of ready-to-drink packaged milkshakes presented a significant opportunity for market participants. Shelf-stable and refrigerated products offered extended reach beyond foodservice outlets into supermarkets, convenience stores, and e-commerce platforms. Innovations in aseptic packaging and cold-chain logistics supported this opportunity by ensuring product quality and safety.
Digital ordering applications enabled consumers to customize milkshake flavors, sweetness levels, and nutritional content. This personalization trend created opportunities for brands to gather consumer data, optimize offerings, and enhance customer loyalty. The integration of artificial intelligence in menu recommendations further strengthened this growth avenue.
Dairy-based milkshakes accounted for nearly 68.7% of the market in 2024, driven by traditional consumer preferences and widespread availability across foodservice outlets.
Plant-based milkshakes are projected to grow at a CAGR of 9.1%, supported by vegan diets and lactose intolerance awareness.
Foodservice channels dominated with a 61.4% share in 2024 due to strong demand from restaurants and cafés.
Online and delivery-based sales are expected to grow at a CAGR of 8.9%, driven by app-based ordering and home consumption trends.
Chocolate-flavored milkshakes held a leading share of 32.5% in 2024, reflecting universal consumer appeal.
Fruit-based and exotic flavors are forecast to grow at a CAGR of 7.8%, supported by demand for refreshing and perceived healthier options.
| By Type | By Flavor | By Distribution Channel |
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North America accounted for approximately 34.2% of the Milkshake Market revenue in 2025 and was expected to grow at a CAGR of 6.3% through 2033. The region benefited from a mature foodservice industry and high per capita consumption of dairy-based beverages.
The United States dominated regional demand due to strong brand presence and continuous flavor innovation. The popularity of drive-through restaurants and premium diners supported consistent milkshake sales across urban and suburban markets.
Europe held nearly 26.5% of global market share in 2025 and was projected to expand at a CAGR of 6.0%. Consumer interest in dessert-style beverages supported steady growth across Western Europe.
The United Kingdom emerged as a leading country, driven by café culture and increasing availability of vegan milkshake options catering to evolving dietary preferences.
Asia Pacific represented around 22.8% of the Milkshake Market in 2025 and is forecast to grow at the fastest CAGR of 8.4%. Rapid urbanization and Westernization of food habits supported market expansion.
China led regional growth, supported by the expansion of international café chains and rising disposable incomes among younger consumers.
The Middle East & Africa accounted for nearly 9.1% of market revenue in 2025 and is expected to grow at a CAGR of 6.8%. Tourism and hospitality development supported demand in urban centers.
The United Arab Emirates dominated the region due to a strong café culture and premium dining experiences.
Latin America held approximately 7.4% of the global Milkshake Market in 2025 and is forecast to grow at a CAGR of 6.5%. Increasing penetration of organized foodservice outlets supported growth.
Brazil emerged as the dominant country, driven by a large youth population and rising consumption of flavored dairy beverages.
| North America | Europe | APAC | Middle East and Africa | LATAM |
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The Milkshake Market is moderately fragmented, with global foodservice chains and regional beverage brands competing on flavor innovation and brand positioning. McDonald’s Corporation remained a market leader due to its extensive global footprint and consistent menu offerings. In 2024, the company introduced limited-edition seasonal milkshakes across multiple regions, strengthening consumer engagement. Other players focused on premium ingredients, plant-based options, and digital marketing to enhance competitiveness.
Between 2024 and 2025, several market participants expanded their milkshake portfolios with reduced-sugar and plant-based formulations. Foodservice chains increased investments in digital ordering systems to enhance customization and delivery efficiency. Additionally, partnerships between dairy suppliers and café chains supported the development of premium milkshake offerings tailored to regional taste preferences.