In Singapore, the nutritional‑yeast market is gaining momentum thanks to increasing health awareness, growing interest in plant‑based diets, and consumer demand for clean‑label, fortified food ingredients. Functional foods, particularly those rich in B‑vitamins and protein, are being embraced both by urban millennials and older consumers seeking immune nutrition. Government support via innovation incentives, such as Food Innovation Cluster grants and the Food Manufacturing Industry Transformation Map, is fuelling R&D in health‑enhancing yeast products and sustainable production approaches. Nevertheless, high production costs and raw‑material volatility especially imported molasses or sugar substrates pose a restraint, alongside lingering consumer scepticism about yeast’s processed nature. Yet, opportunities abound: local food tech hubs and yeast extract innovation labs such as Laffer's Singapore innovation centre are collaborating with manufacturers to develop novel umami and flavour applications in vegan cheeses, soups, snacks, and savoury seasonings. Meanwhile, the rising trend of e‑commerce and specialty retail channels is helping nutritional yeast penetrate mainstream kitchens, positioning Singapore as a nascent hub in specialty and nutritional yeast demand.
TABLE - Singapore Nutritional Yeast Market Size & Forecast By Type 2021-2033
Type | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fortified Nutritional Yeast | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Unfortified Nutritional Yeast | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis
TABLE - Singapore Nutritional Yeast Market Size & Forecast By Form 2021-2033
Form | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flakes | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Powder | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Granules | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis
TABLE - Singapore Nutritional Yeast Market Size & Forecast By Application 2021-2033
Application | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food & Beverages | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Dietary Supplements | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Animal Feed | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis