South Africa BBQ Charcoal Briquette Market Size, Share & Trends Analysis Report By Product Type (Wood Charcoal Briquettes, Coconut Shell Briquettes, Sawdust and Biomass Briquettes), By Application (Household BBQ, Commercial Food Services, Industrial and Event Catering) and Forecasts, 2025-2033

South Africa BBQ Charcoal Briquette Market Insights

South Africa represents one of the more mature markets in the region for BBQ charcoal briquettes, expected to grow at a steady CAGR of about 4.8% through 2030. The deeply rooted braai (barbecue) culture is a major market driver, making charcoal briquettes a staple in most households. The availability of local raw materials such as hardwood and sawdust supports domestic production, reducing reliance on imports. However, the market is restrained by inconsistent electricity supply, which sometimes disrupts manufacturing operations, and by environmental concerns around deforestation. There is significant opportunity in the production of sustainable, recycled biomass briquettes, as well as the potential for export to neighboring countries. A growing trend is the consumer shift toward cleaner-burning and longer-lasting briquettes, especially among health- and environmentally conscious consumers. Demand is also spurred by seasonal festivals and sports events, which typically drive volume sales.