The United States dominates the North American market for commercial electric food steamers, owing to its extensive network of restaurants, cafeterias, and institutional kitchens. The rising popularity of fast-casual dining and health-conscious consumer preferences have pushed restaurants to offer more steamed food options, which are perceived as clean, low-fat, and nutrient-rich. This demand is encouraging the replacement of traditional cooking methods with electric steamers that provide efficient and uniform cooking.
Key drivers include the growth of plant-based menus, the demand for eco-friendly operations, and consumer inclination towards tech-integrated appliances. However, high competition from other types of kitchen equipment and the capital-intensive nature of commercial steamers are notable restraints. That said, opportunities lie in product innovation — particularly compact, modular, and smart steamers tailored for small to mid-size establishments. Additionally, the proliferation of online foodservice equipment sales is helping suppliers reach new markets. A major trend includes the adoption of programmable, sensor-based steamers with minimal energy use, aligning with sustainability goals. With government regulations supporting energy-efficient appliances and a market keen on innovation, the U.S. is expected to remain a key growth hub.
TABLE - United States Commercial Electric Food Steamers Market Size & Forecast By Type 2021-2033
Type | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Commercial Pressure Less Electric Food Steamer | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Commercial Pressure Electric Food Steamer | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis
TABLE - United States Commercial Electric Food Steamers Market Size & Forecast By Application 2021-2033
Application | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Restaurants | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Hotels | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Catering Services | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Others | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis
TABLE - United States Commercial Electric Food Steamers Market Size & Forecast By Distribution Channel 2021-2033
Distribution Channel | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Online Stores | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Specialty Stores | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Supermarkets/Hypermarkets | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Others | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis