United States Energy-Efficient Cooking Equipment Market Size, Share & Trends Analysis Report By Product Type (Ovens, Cooktops & Ranges, Grills & Fryers, Steamers & Boilers, Other Cooking Equipment), By End-Users (Commercial Sector, Residential Sector), By Distribution Channel (Offline Stores, Online Platforms) and Forecasts, 2025-2033
USD 3800
United States Energy-Efficient Cooking Equipment Market Insights
The United States is a leading market for energy-efficient cooking equipment, driven by rising energy costs, government regulations, and increasing consumer preference for sustainable appliances. The U.S. Department of Energy and programs like ENERGY STAR certification encourage the adoption of energy-efficient cooking solutions, including induction cooktops, convection ovens, and smart cooking technologies. Both residential and commercial sectors are actively shifting toward energy-efficient appliances, with restaurants, hotels, and foodservice chains prioritizing energy savings to reduce operational costs.
A key driver of market growth is the rising trend of smart homes, where IoT-enabled cooking appliances with AI integration are gaining popularity. Consumers are increasingly looking for energy-saving and time-efficient solutions, fueling demand for automated and programmable cooking equipment. However, barriers such as high upfront costs and consumer hesitancy to shift away from traditional gas stoves slow the transition. Additionally, policies restricting gas stove usage in some states, like California and New York, are accelerating the adoption of electric and induction alternatives.
Opportunities exist in expanding government incentives, technological advancements, and growing awareness of energy savings. As sustainability continues to be a priority, the U.S. market for energy-efficient cooking equipment is expected to grow steadily, particularly in urban areas and the commercial foodservice industry.
TABLE - United States Energy-Efficient Cooking Equipment Market Size & Forecast By Product Type 2021-2033
| Product Type | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ovens | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Cooktops & Ranges | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Grills & Fryers | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Steamers & Boilers | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Other Cooking Equipment | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis
TABLE - United States Energy-Efficient Cooking Equipment Market Size & Forecast By End-Users 2021-2033
| End-Users | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Commercial Sector | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Residential Sector | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis
TABLE - United States Energy-Efficient Cooking Equipment Market Size & Forecast By Distribution Channel 2021-2033
| Distribution Channel | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 | 2032 | 2033 | CAGR (2024-2033) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Offline Stores | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Online Platforms | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Total | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Source: Company Publications, Primary Interviews, and SR Analysis
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