HomeFood & Beverages United States Single Cell Protein Products Market

United States Single Cell Protein Products Market Size, Share & Trends Analysis Report By Source (Yeast-Based, Algae-Based, Fungi-Based, Bacteria-Based), By Application (Animal Feed, Food & Beverage, Nutraceuticals, Others (Biofuels, Agriculture)), By End-User (Commercial Livestock Farmers, Food Processing Companies, Nutraceutical Manufacturers, Biotech Firms, Research Institutions) and Forecasts, 2025-2033

Report Code: RI2294PUB
Last Updated : July, 2025
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United States Single Cell Protein Products Market Insights

The United States leads the SCP market in North America, thanks to its advanced biotechnology sector and proactive regulatory frameworks supporting alternative proteins. The country’s strong presence of food-tech startups and biotech firms, such as Calysta and Unibio, is propelling SCP commercialization for both human and animal consumption. Growing health consciousness, combined with environmental concerns and a rise in vegan and vegetarian lifestyles, is driving the adoption of SCP-based products. In aquaculture, SCP is increasingly being used to replace fishmeal, addressing overfishing concerns while maintaining protein efficiency.

Despite these positive trends, the high production cost of SCP and consumer skepticism about microorganisms as a food source pose restraints. Yet, innovations in fermentation technologies and scaling up production processes are expected to reduce costs significantly over time. There is a strong opportunity in leveraging SCP for functional food applications, especially as the U.S. market leans more toward high-protein and clean-label products. Additionally, the trend of food security and self-sufficiency is encouraging local SCP production initiatives, aligning with broader national goals.

 


TABLE - United States Single Cell Protein Products Market Size & Forecast By Source 2021-2033

Source 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Yeast-Based XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Algae-Based XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Fungi-Based XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Bacteria-Based XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

TABLE - United States Single Cell Protein Products Market Size & Forecast By Application 2021-2033

Application 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Animal Feed XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Food & Beverage XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Nutraceuticals XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Others (Biofuels, Agriculture) XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

TABLE - United States Single Cell Protein Products Market Size & Forecast By End-User 2021-2033

End-User 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 2032 2033 CAGR (2024-2033)
Commercial Livestock Farmers XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Food Processing Companies XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Nutraceutical Manufacturers XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Biotech Firms XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Research Institutions XX XX XX XX XX XX XX XX XX XX XX XX XX XX
Total XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX XXX

Source: Company Publications, Primary Interviews, and SR Analysis

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  • Drive revenues by understanding the key trends, innovative products and technologies, market segments, and companies likely to impact the Market in the future.

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