Commercial Electric Food Steamers Market Size, Share & Trends Analysis Report By Region (North America, Europe, Asia-Pacific, Latin America, The Middle East and Africa) And Segment Forecasts, 2025 – 2033
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Commercial Electric Food Steamers Market Size And Trends
The global commercial electric food steamers market size was valued at USD 0.68 billion in 2024 and is estimated to reach USD 1.01 billion by 2033, growing at a CAGR of 4.46% during the forecast period (2025–2033). Commercial electric food steamers offer faster cooking times compared to traditional cooking methods. With the ability to cook large volumes of food quickly and uniformly, they help foodservice businesses like restaurants and hotels boost operational efficiency and reduce labor costs, making them an attractive investment.
Commercial electric food steamers are kitchen appliances designed to steam large quantities of food efficiently in a commercial setting. They use electricity to generate steam, which is then used to cook food items like vegetables, seafood, dumplings, and rice. These steamers are widely used in restaurants, hotels, catering services, and institutional kitchens because they cook food quickly while preserving nutrients, flavor, and texture. They come in various configurations, including pressure and pressure-less models, and can be used for a variety of food types, making them an essential tool in high-demand food service environments.
Market Drivers
Growing demand for health-conscious eating
A key driver in the global commercial electric food steamers market share is the growing demand for health-conscious eating. Consumers are increasingly opting for healthier cooking methods, with steaming being a popular choice due to its ability to preserve nutrients while reducing the need for added fats.
- In response to this trend, in July 2024, Breville partnered with Sur La Table to offer its advanced electric food steamers in Sur La Table stores. This collaboration highlights the shift toward healthier cooking solutions in the retail space.
As more people seek nutritious meal options, the demand for electric steamers is expected to grow, offering both convenience and health benefits to consumers and food service operators.
Market Restraint
Competition from traditional cooking methods
A significant restraint in the global commercial electric food steamers market is the competition from traditional cooking methods. Many restaurants and foodservice establishments continue to rely on conventional cooking techniques such as boiling, grilling, or frying, which have been tried and tested over time. These methods are often perceived as more versatile, with a broader range of applications. Moreover, traditional cooking equipment is widely available and generally less expensive upfront compared to electric steamers, making it a preferred choice for some businesses, especially those with limited budgets or smaller operations.
Market Opportunities
Integration of smart features
A promising opportunity in the global market lies in the integration of smart features. As businesses and consumers seek more efficient and convenient cooking solutions, the adoption of smart technologies is on the rise.
- For instance, in June 2024, Cuisinart introduced its new Smart Electric Food Steamer, equipped with advanced Wi-Fi connectivity and mobile app control, allowing users to monitor and adjust cooking settings remotely. This innovation not only enhances ease of use but also ensures consistent cooking results.
Moreover, IoT-enabled steamers can optimize energy usage, track maintenance schedules, and even provide real-time cooking analytics, offering significant value to both consumers and businesses. The integration of such smart features is expected to drive future growth in the market.
Segmental Analysis
The commercial pressure electric food steamer segment is expected to dominate the market due to its ability to cook food faster and more efficiently. These steamers are ideal for high-demand environments such as large restaurants and hotels, where speed and volume are essential. With advanced features like high pressure and temperature controls, they offer superior cooking performance while retaining nutrients in the food. The ability to handle a wide variety of dishes in bulk further boosts their popularity in commercial kitchens, ensuring consistent results and reduced cooking times.
Restaurants lead the market, driven by the growing demand for healthier, quick, and efficient cooking methods. As consumer preferences shift toward low-fat, steamed meals, restaurants are increasingly adopting steamers to meet these demands. The convenience, speed, and energy efficiency of electric steamers make them a staple in both fine dining and fast casual establishments. Moreover, their ability to prepare large quantities of food with minimal supervision allows restaurants to improve kitchen efficiency while maintaining high-quality standards, which is essential in a competitive market.
Specialty stores dominate the distribution of commercial electric food steamers, as they cater to the specific needs of the foodservice industry. These stores provide a range of equipment tailored to commercial kitchens, offering expertise and personalized service to help businesses select the right steamers. Moreover, specialty stores often stock high-quality, premium brands, which are preferred by restaurants, hotels, and catering services looking for reliable and durable equipment. The direct customer interaction and specialized knowledge offered by these stores make them a trusted channel for foodservice operators.
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Regional Analysis
North America
North America is set to maintain its dominance in the global commercial electric food steamers market due to a combination of technological advancements, increasing consumer demand for healthier food options, and the growing trend of energy-efficient kitchen appliances. The region’s robust food service industry, with a high concentration of restaurants, hotels, and institutional catering services, significantly drives the demand for efficient cooking equipment like electric food steamers.
- For instance, the United States has seen a steady rise in the adoption of steam-based cooking methods, driven by a preference for nutritious, low-fat meals. Major players such as Alto-Shaam and Vulcan Equipment are leading innovations, offering state-of-the-art steamers that combine energy efficiency with advanced features like precise temperature controls and smart connectivity.
Moreover, the surge in health-conscious consumer behavior has accelerated the growth of food service establishments offering steamed dishes, contributing to the market expansion. With a focus on sustainability, electric food steamers help businesses meet energy efficiency standards, making them a top choice for establishments looking to reduce operational costs while providing high-quality meals.
These factors collectively solidify North America’s position as a dominant region in the commercial electric food steamers market share, continuing to shape the industry’s future.
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Competitive Landscape
- Middleby Corporation
- ITW Food Equipment Group
- Cleveland Range, LLC
- Electrolux Professional
- Vulcan-Hart
- Blodgett Oven Company
- Southbend
- Winholt Equipment Group
- Antunes
- Henny Penny Corporation
- Moffat Group
- Unified Brands
- BKI Worldwide
Recent Developments
- November 2024 – Xiaomi launched the Mijia Electric Steamer N1, a versatile appliance with a 13L capacity featuring a 3L boiling pot and 10L steamer section. It boasts a 1500W heating element, achieving rapid boiling in under 10 minutes, and offers eight preset cooking modes for various foods. The steamer is equipped with a food-grade 304 stainless steel steam rack and an anti-dry protection system for safety.
