The Global Sprouted Grains and Seeds Market size is projected to register a CAGR of approximately 9.9% during the forecast period.
The nutritional worth of seeds and grains is increased by sprouting while antinutrients are decreased. These elements could be crucial growth-generating elements for the market for sprouted cereals and seeds. Whole grain seeds that have sprouted are still undeveloped and have only recently begun to expand. The starch is broken down during the sprouting process, which increases the amount of nutrition in the cereal. Therefore, this element may significantly advance the market for sprouted grains and seeds.
It also claims that sprouted grains have more readily accessible nutrients than mature grains. These include zinc, magnesium, calcium, iron, vitamin C, and protein. Additionally, sprouted grains might be simpler to digest and contain less starch than regular grains which is Sprouted Grains and Seeds Market is growing
A variety of goods, such as sprouted bread, sprouted pasta, sprouted snacks, and sprouted flours, are available on the market for cereals and seeds that have been sprouted. Sprouting grains and seeds are increasingly being sold online in addition to through conventional retail channels, giving customers simpler access to these goods. A larger audience can now be reached by small-scale producers and artisanal brands thanks to the growth of e-commerce networks.
Market is driving as consumers are consuming more sprouted grains and seeds as a result of growing health and wellbeing consciousness. Sprouted grains and seeds are favored by consumers who are deficient in nutrients like fiber, folate, and vitamins because they are an abundant source of these nutrients. Those are more likely to prefer natural sources of protein, which has increased market demand for grains and seeds that have been sprouted.
Market is predicted to increase market demand for sprouted cereals and seeds. Compared to non-sprouted cereals, sprouted grains and seeds are more bioavailable. Additionally, they contain a respectable quantity of phytates, which helps in digestion and is a key factor in the market expansion for sprouted grains and seeds.
Sprouts used in the human diet and cereal grains eaten by animals made up the majority of the initial consumption of germinated legumes. Manufacturers currently provide a broad range of seeds and sprouts, including buckwheat, broccoli, and red cabbage. In the last few years, there has been an increase in the intake of these sprouts around the world. Because of their advantages, sprouted grains and nuts are becoming more popular in the diet. Major advantages of sprouts that improve their acceptance in the diet include their biological activity.
Market is driving due to the greater number of consumers are switching to plant-based and gluten-free diets as awareness of gluten concerns and the environmental effects of animal agriculture rises. For those who stick to these nutritional patterns, sprouted grains and seeds provide a flexible and nutrient-dense substitute for conventional grains and seeds. Consumers are increasingly searching for foods that provide additional health benefits beyond just basic nutrition. Because the sprouting process can increase nutrient availability and decrease anti-nutrients like phytic acid, which can hinder nutrient absorption, sprouted grains and seeds are thought to be better than conventional grains and seeds.
Sprouted grains and seeds are divided into end-user categories like bread loaves and buns. Due to peoples' increased concern for their health, more people are using germinated bread. Due to its healthy components, sprouted grains bread tends to have a larger target customer base among people who regularly exercise in gyms. Due to demand from consumers seeking for a healthy alternative who are health-conscious, the sprouted grain and seed markets is predicted to grow.
New sprouted grain and seed products, such as sprouted breads, pastas, and snacks, are constantly being created by food makers. Through this development, sprouted grains and seeds are becoming more popular outside of the health food industry and are becoming simpler for customers to include in regular diets which is growing Sprouted Grains and Seeds Market.
Market restraint is Companies that sell sprouted grains and seeds encounter a number of urgent challenges, such as supply chain disruption and discrepancies between production and demand. Agri-input technology study and development present difficulties for seed companies.
These businesses struggle with issues like gene stacking and hybridization. The growth of the market for sprouted grains and seeds is impacted by efficient water management and pest control strategies. Investors in the sprouted grain and seed markets are concerned about supply chain interruptions and growing herbicide tolerance.
Retailers may find it challenging to stock sprouted grains and seeds because they have a lower shelf life than conventional grains and seeds. For smaller retailers or those with restricted storage space, this can be especially difficult.
Some consumers might not prefer the flavor and texture of sprouted grains and seeds over conventional grains and seeds. This may restrict the market for some goods made from sprouted grains and seeds. Due to the extra time and resources needed for the sprouting process, the cost of producing grains and seeds that have been sprouted can be higher than the cost of producing conventional grains and seeds. Customers may pay more for sprouted grain and seed goods as a result, which might restrain market expansion.
Market will grow due to rising customer preference for nutritious foods, the market for sprouted grains and seeds is expected to grow globally. Sprouted grains and seeds aid in digestion as well, which is a significant factor in their market expansion.
Consumers are attracted to sprouted grains and seeds because of their high nutrient content, and the producers are also impacted by the growing demand on a worldwide scale. To satisfy this global demand, production is anticipated to increase quickly. The market for sprouted grains and seeds is seeing an increase in demand due to the health benefits, which is encouraging many new players to join the market.
The market for sprouted grains and seeds offers significant opportunity for product innovation, especially in the creation of new sprouted grain and seed items that appeal to a broader range of consumers. For instance, producers might look into the creation of cereal, baked products, and snacks made from sprouted grains and seeds.
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GMOs, pesticides, or synthetic fertilizers are not used in the production of organic sprouted cereals and seeds, which have earned their organic certification from a third-party agency.
conventionally sprouted cereals and seeds might be grown with the use of GMOs, synthetic pesticides, and fertilizers.
the use of sprouted grains and seeds in their whole form as a food ingredient, such as in salads, sandwiches, smoothies, and as a topping for yogurt or oatmeal.
use of sprouted grains and seeds as an ingredient in processed food products, such as sprouted grain bread, sprouted grain cereal, and sprouted grain snack bars.
The Global Sprouted Grains and Seeds Market is segmented by region as North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
The market for sprouted cereals and seeds in the Asia Pacific region is expected to expand at a CAGR of 8.2% from 2021 to 2026. The market is anticipated to be fueled by factors like rising interest in plant-based diets, rising demand for healthy food products, and rising consumer knowledge of the advantages of sprouted grains and seeds.
The market for sprouted grains and seeds is currently dominated by and most attractive to development in the Asia Pacific region. China and India, two countries with extremely dense populations, are responsible for this development. In their regular diets, the inhabitants of this area favor seeds and grains. These areas are known for their sprouted salads, which are frequently consumed before and after workouts. During the forecast time, this region's growing demand is anticipated to grow.
By product type, use, and distribution method, the Asia Pacific market for sprouted grains and seeds is divided. Wheat, beans, lentils, soybeans, and other product categories are just a few examples. Applications include those for munchies, drinks, dairy products, and baked goods. Retail outlets like supermarkets and hypermarkets, specialized shops, online channels, and others are all examples of distribution channels. The market for sprouted grains and seeds in Asia Pacific is anticipated to expand over the next few years as a result of rising demand for organic and non-GMO products as well as the rising acceptance of plant-based diets.
In Europe, the market for sprouted grains and seeds is expanding quickly due to rising customer knowledge of the health benefits of sprouted grains and seeds as well as their preference for natural and organic food products. Given their high nutritional value, which includes high levels of protein, vitamins, and minerals, sprouted grains and seeds are a popular choice among customers who are health-conscious.
The market for sprouted cereals and seeds in Europe is anticipated to expand at a CAGR of approximately 5.8% between 2021 and 2026. The market is anticipated to be driven by elements like the rising demand for nutritious food items, the popularity of plant-based diets, and the growing consumer knowledge of the advantages of sprouted grains and seeds. Europe's three biggest marketplaces for sprouted grains and seeds are Germany, France, and the UK.
The market for sprouted cereals and seeds in North America will grow at a CAGR) of about 7.3% from 2021 to 2028. Canada is the second-largest market in North America after the United States for cereals and seeds that have been sprouted.
The market for sprouted grains and seeds is expanding quickly in North America due to rising customer demand for wholesome, organic, and natural foods. Sprouted grains and seeds are a popular choice for health-conscious consumers due to their high nutritional worth, simple digestion, and delicious flavor.
During the projection period of 2021–2026, the market for sprouted grains and seeds in America is anticipated to expand at a CAGR of around 6.2%. The market is anticipated to be fueled by factors like rising interest in plant-based diets, rising demand for healthy food products, and rising consumer knowledge of the advantages of sprouted grains and seeds.
The market for sprouted grains and seeds in Latin America is divided into segments based on the product, use, and delivery method. Wheat, beans, lentils, soybeans, and other products are examples of product categories. Applications range from bakery goods to drinks, snacks, and dairy items. Supermarkets and hypermarkets, specialty shops, online channels, and other outlets are examples of distribution routes. The main marketplaces in Latin America for sprouted grains and seeds are Brazil, Mexico, and Argentina.
2021: Dave’s Killer Bread, a popular bread brand in the US, launched a new product line called Sprouted Whole Grains. The line includes bread made from sprouted whole wheat, sprouted whole grains, and sprouted whole seeds.
2020: Nature’s Path, a leading organic breakfast food company, launched a new line of sprouted grain cereals, including options like sprouted grain flakes and sprouted grain granola.